Food is prepared fresh everyday in camp, using local produce supplied by nearby farmers and the nearest town market. An early morning wake-up call includes tea or coffee in bed. Breakfast includes various pastries, the infamous cinnamon bread, fruit, freshly squeezed orange juice, a traditional hot breakfast, toast and confections. Breakfast can be eaten in camp or guests can opt for a highly-recommended bush breakfast. Set out early to catch the African sunrise followed by a picnic breakfast in the cooling shade of a tree out in the bush.
Lunch is buffet style and consists of a large variety of salads with meat or chicken dishes accompanied by a variety of delicious breads. Lunchtime pudding consists of fresh fruit desserts and creamy fruit pastries. Tea, coffee and a delicious cake is served each day in the late afternoon.
Dinner is a special occasion, with soup or vegetable starter followed by a cleverly created outdoor buffet of steamed vegetables, meat or chicken dishes, and mixed casseroles. Pudding is served next which is sinfully chocolate or zesty and fruity.