Food

Food is prepared fresh everyday in camp, using local produce supplied by nearby farmers and the nearest town market. An early morning wake-up call includes tea or coffee in bed. Breakfast includes various pastries, the infamous cinnamon bread, fruit, freshly squeezed orange juice, a traditional hot breakfast, toast and confections. Breakfast can be eaten in camp or guests can opt for a highly-recommended bush breakfast. Set out early to catch the African sunrise followed by a picnic breakfast in the cooling shade of a tree out in the bush.

Lunch is buffet style and consists of a large variety of salads with meat or chicken dishes accompanied by a variety of delicious breads. Lunchtime pudding consists of fresh fruit desserts and creamy fruit pastries. Tea, coffee and a delicious cake is served each day in the late afternoon.

Dinner is a special occasion, with soup or vegetable starter followed by a cleverly created outdoor buffet of steamed vegetables, meat or chicken dishes, and mixed casseroles. Pudding is served next which is sinfully chocolate or zesty and fruity.

"Our stay has been fantastic, a wonderful experience in the ‘wild of Africa’ and a hyena visit during dining"

— Andrew (Australia) former guest